Happy 4th of July!!! Here's a great snack that's easy and fast to make and would taste great while watching those fireworks! These are a little spicy and if you like a lot of spice you can make them even spicier!
Spicy Goldfish Crackers
4 pkgs 6-7 oz Goldfish snack crackers
1 envelope dry ranch salad dressing mix
3 tsp dill weed
1/2 tsp garlic powder
1/2 tsp lemon pepper
1/4 tsp cayenne pepper
2/3 c vegetable oil
Place crackers in a large bowl. Combine all ingredients, mix well and pour over crackers. Toss crackers to evenly coat. Transfer to 2 ungreased cookie sheets and bake at 250 degrees for 20 minutes, stirring after 1o minutes. Cool completely and store in an air tight container. Makes 2 1/2 quarts.
You can make this recipe as spicy as you like just add more cayenne pepper. Enjoy!