This recipe makes the best hot sandwiches and it's very easy to boot!!
2 good size turkey breast, rum with olive oil and bake. Shred and drain. Put in fridge overnight and save the juice. Put this into a crock pot.
2 cans cream of mushroom soup
2 cans lower sodium chicken broth
2 chicken bouillon cubes
pepper and dill to taste.
Mix all together and add turkey and heat. Serve warm on buns. You can add some of the turkey juice to moisten.