About Me

I have a passion for making great food and I love to try new recipes. I hope that you will enjoy trying the recipes that I have tried and will like them as much as I do!

Sunday, January 16, 2011

Greg's Chicken Soak

This is a recipe from my friend Liz's husband Greg. It makes the juiciest chicken I have every tasted.

Chicken Soak

1/2 c Kosher Salt

1/2 c Brown Sugar

1 gallon ziplock bag

Dissolve salt and sugar in 2 cups warm water, add to bag.

Add chicken then add more water to full bag. Let marinate

for 2-3 hours, NO MORE THAN THAT. Grill, bake or broil

chicken until done.

This is the only way that I will eat grilled chicken!

No comments:

Post a Comment