Dani's Breakfast Casserole
Grease the bottom of a 9x13 pan.
Cover bottom of pan with 1 package cheesey garlic croutons
Layer 1 1/2 lb meat (ham, sausage or bacon)
Next layer 1 can drained artichoke hearts
Next layer of sliced fresh mushrooms
2 c. grated cheddar cheese
Beat together and pour over layers
5 large eggs, beaten
3/4 tsp dry mustard
2 1/4 c milk (must be whole milk)
Cover and refridgerate overnight.
Preheat oven to 350 degrees. Mix 1 can of
cream of mushroom soup and 1/2 can of milk.
Pour over and back for 1 1/2 to 2 hours.