Dani's Breakfast Casserole

My friend Dani brought this to a scrapbooking weekend at Beaver Landing and I have never had anything so good! It is the best breakfast casserole I have ever had and the nice thing about this is that you fix it the night before and bake it in the morning!

Dani's Breakfast Casserole

Grease the bottom of a 9x13 pan.

Cover bottom of pan with 1 package cheesey garlic croutons

Layer 1 1/2 lb meat (ham, sausage or bacon)

Next layer 1 can drained artichoke hearts

Next layer of sliced fresh mushrooms

2 c. grated cheddar cheese

Beat together and pour over layers

5 large eggs, beaten

3/4 tsp dry mustard

2 1/4 c milk (must be whole milk)

Cover and refridgerate overnight.

Preheat oven to 350 degrees. Mix 1 can of

cream of mushroom soup and 1/2 can of milk.

Pour over and back for 1 1/2 to 2 hours.