Red and Green Pepper Sauce

Here's another sauce that Dave has made famous in our house. This is especially good on fish such as swordfish steaks.

Red & Green Pepper Sauce

Dice one red and one green pepper. Saute in olive oil with salt and cayenne pepper. Add as much cayenne pepper as you like, more if hotter, less if not so hot. Cook peppers until crisp tender. Add heavy whipping cream and reduce by half. Pour over fish and garnish with red and green pepper slices.