This is really a good and easy jam recipe.
Freezer Berry Jam
4 c raspberries or strawberries
4 c sugar
1 pouch (3 oz) liquid pectin
2 tbsp lemon juice
Mash berries. Measure 2 c berries, stir in sugar and let stand 10 mins.
until sugar dissolves stirring occasionally. Combine pectin and lemon
juice. Add to berry mixture and stir constantly for 5 mins. Ladle at once
into steralized 1/2 pint jars, leaving 1/2 in headspace. Seal and let stand
at room temperature until set then freeze
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