This is the best spritz recipe I have ever made and I make it every year at Christmas. This recipe came from an old boss that I had many years ago and it has fast become a tradition at our home during the holidays.
Cream Cheese Spritz
1 c sugar
1 c butter
1 3 oz package cream cheese
1 egg yolk
sprinkle of salt
1/2 tsp vanilla
1/2 tsp almond
2 1/4 c flour
Cream together all of the wet ingredients until smooth. Add flour and mix until smooth. Press
through a spritz maker and bake at 350 degrees for about 8 mins. A "done" cookie looks uncooked on top and is very lightly browned on the bottom.
*Double this recipe as it doesn't make a very big batch
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