Here's another recipe from the scrapbooking weekend. These were AMAZING and very easy to put together.

Chicken Pockets

4 chicken breasts cubed and cooked

1 ½ pkgs cream cheese

paprika to taste

dried onion flakes

Salt, Pepper and Garlic Powder to taste

2 pkgs crescent rolls

butter

Croutons

Mix the first 4 ingredients together. Unroll crescent rolls,

Keeping 2 triangles together and press seams together. Put

A scoop of chicken in the middle, fold over and seal the

Edges. Brush with butter and top with crushed croutons.

Bake at 350 degrees for 30 mins or until golden brown.

White Castle Sliders

I had some leftover Hawaiin rolls from my Pot Roast Sliders and needed something to do with them. Dave thought we should have cheeseburgers for dinner so we decided to try our hands at making some sliders. I did a search on line for sliders and found this recipe at Mommy's Kitchen and they are the best tasting sliders that I have ever tasted, plus they couldn't have been easier! We only made a half of a recipe and we used a 8x8 pan and it worked out great!

White Castle Sliders

Ingredients:

1/2 cup dried onion flakes

2 pounds ground chuck- 80/20 ground beef

1/2 t. seasoned salt

6 slices cheddar cheese or American cheese slices

12- small party rolls we used Kings Hawaiian Rolls

dill pickle slices

Directions:

Evenly spread the onions on the bottom of a 9x13 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant patty. 

Sprinkle with seasoned salt. At this point you can use a drinking straw and poke holes throughout the meat. That is what they do with the original white castle sliders. 

Bake in a 400 degree oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the patty. 

Top with cheddar cheese, return to oven for 2 more minutes.  Remove from oven, let set 5 minutes then cut into patties. 

Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift patties with onion layer onto each bun bottom.

 Top each slider with a pickle slice then the bun lid. Serve immediately. Makes 12- 15 sliders depending on how big you cut them.

Three Packet Pot Roast Sliders

Last weekend I went to an art day with my Wisconsin friends and we always bring and try new recipes. I brought and made the beer bread, from the previous post, and I brought everything to make these sliders. The sliders were FANTASTIC and very easy to make! I will definitely be making these again! I got this recipe off of a blog called Sis Sister's Stuff they have some really good recipes and ideas!

Slow Cooker Three Envelope Pot Roast Sliders

Roast:

1 3-4 lb beef roast
1 cup water
1 cup salsa

1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix

Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours.

If you want to make sliders:

Three Envelope Pot Roast recipe (above), shredded

1 pkg. King's Hawaiian Rolls

Sliced Swiss cheese (1 slice per slider)

Cut each roll in half and place on a baking sheet. Place a slice of Swiss cheese on the bottom half of each roll. Place baking sheet in oven with broiler on low. Broil for 1-2 minutes or until edges of the rolls are golden and cheese has melted (be sure to watch them closely so they don't burn!). Remove baking sheet from oven. I didn't do this part we just ate it directly from the crock pot to the bun and then topped it with cheese. I meat was warm enough to just melt the cheese with out having to broil them.

We didn't broil these we just made sandwiches right from the crock pot and the meat was hot enough to melt the cheese without broiling them!

Ham & Swiss Poppy Seed Sliders

I cam across this recipe on a blog and thought it sounded too weird but I had to try them and they were really good. I used the Hawaiian bread rolls and regular mustard (that is what I had on hand)and they turned out really good.

Ham & Swiss Poppy Seed Sliders

Ingredients:

About 2 dozen mini dinner rolls
Swiss Cheese Slices (about 1/2 pound)
Ham Slices (about 3/4 pound)
1 medium onion finely diced
3 Tbl. mustard (I used Dijon)
3 Tbl. poppy seeds
2 tsp. Worcestershire sauce
2 sticks margarine/butter

Directions:

Preheat oven to 325 degrees.

Slice your rolls in half horizontally, keeping them all together. Melt the margarine and then whisk in the onion, mustard, poppy seeds, and Worcestershire sauce. Brush the mixture evenly on both the top and bottom half of the rolls. On the bottom top the mustard mixture with the swiss cheese and ham slices.

Cover with foil and bake about 15-20 minutes, or until cheese is melted. Remove from oven and separate the rolls.

Pulled Turkey

This recipe makes the best hot sandwiches and it's very easy to boot!!

Pulled Turkey

2 good size turkey breast, rum with olive oil and bake. Shred and drain. Put in fridge overnight and save the juice. Put this into a crock pot.
Add:
2 cans cream of mushroom soup
2 cans lower sodium chicken broth
2 chicken bouillon cubes
pepper and dill to taste.
Mix all together and add turkey and heat. Serve warm on buns. You can add some of the turkey juice to moisten.

Pizza Burgers

Are you looking for a fast, easy and REALLY good dinner tonight? I bet you have almost all of the ingredients already! These make a lot but you can keep and make this on a whim once you mix it all up. Oh yeah, and when you read Spam as an ingredient do not let that sway you, I am not a Spam lover and you will never be able to tell it's in there. Give them a try you won't be disappointed!

Spam Pizza Burgers

1 can Spam, ground
1/2 lb shredded mozzarella cheese
1/4 c butter
1 can tomato paste
1/4 tsp pepper
1/4 tsp garlic salt
2 dashes Tabasco sauce

Put Spam in food processor and process, add all other ingredients and mix well. Spread on open face hamburger buns and bake at 425 for 8-10 minutes. This makes a lot so invite some friends over!!