Southern Crunch

Here's another great recipe from my friend Cathy. She know just how much I hate to bake and after being asked to join in on a cookie exchange, quickly offered this recipe to me for my contribution to the exchange. This is really more like a candy and everyone at the cookie exchange thought it was a great "cookie"!

Southern Crunch

2 lbs white almond bark

1/4 c peanut butter

1 c dry roasted peanuts

4 c rice krispies

Melt almond bark and peanut butter in a double boiler.

Combine peanuts and cereal in a large bowl. Pour over

melted mixture over cereal. Stir carefully to combine.

Drop into mini muffin cups. Cool, eat and enjoy!