Breakfast Bake
1 can Crescent Rolls
1 lb cooked breakfast sausage, crumbled
2 c. mozzarella cheese
6 eggs
1 c milk
Salt, pepper and garlic powder to taste
Place the Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs, 1 cup of milk and salt, pepper and garlic powder together. Pour over the top and bake on 425* for 20 minutes. Let sit 10 minutes before cutting.
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