White Castle Sliders

I had some leftover Hawaiin rolls from my Pot Roast Sliders and needed something to do with them. Dave thought we should have cheeseburgers for dinner so we decided to try our hands at making some sliders. I did a search on line for sliders and found this recipe at Mommy's Kitchen and they are the best tasting sliders that I have ever tasted, plus they couldn't have been easier! We only made a half of a recipe and we used a 8x8 pan and it worked out great!

White Castle Sliders

Ingredients:

1/2 cup dried onion flakes

2 pounds ground chuck- 80/20 ground beef

1/2 t. seasoned salt

6 slices cheddar cheese or American cheese slices

12- small party rolls we used Kings Hawaiian Rolls

dill pickle slices

Directions:

Evenly spread the onions on the bottom of a 9x13 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant patty. 

Sprinkle with seasoned salt. At this point you can use a drinking straw and poke holes throughout the meat. That is what they do with the original white castle sliders. 

Bake in a 400 degree oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the patty. 

Top with cheddar cheese, return to oven for 2 more minutes.  Remove from oven, let set 5 minutes then cut into patties. 

Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift patties with onion layer onto each bun bottom.

 Top each slider with a pickle slice then the bun lid. Serve immediately. Makes 12- 15 sliders depending on how big you cut them.