This recipe was served at a bridal shower for my friend Brittany and it is the best Ramen Noodle salad that I have tried yet.
Oriental Coleslaw
1/2 c butter
2 pkgs Oriental Flavored Ramen Noodles
1 c slivered almonds
1 pkg coleslaw mix
5 green onions, chopped
Dressing
2 seasoning packets from the noodles
1 c sugar
1/2 c vegetable oil
1 tbsp soy sauce
1/4 c water
1/2 c vinegar
Line a baking sheet with foil. Place butter on pan and melt under the broiler. Break up noodles, save the seasoning packets, and almonds. Add to melted butter and mix well. Put pan under broiler and broil until brown, stirring occasionally, cool. Place coleslaw mix and onions into a large bowl. Cover and refrigerate. In a saucepan mix together all of the dressing ingredients and cook over med heat, stirring often. Bring to a boil and boil for 1 min., Let cool. Just before serving mix together and top with toasted almond mixture.
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