Crack-Tastic Crackers
1 to 1 1/4 cup canola oil, I used only 1 cup
1 packet Ranch dressing mix
2-3 Tbs. red pepper flakes, I used 1 1/2 Tbsp and it was plenty hot
4 sleeves of Saltine crackers
1) Mix all the ingredients together in a
bowl for a good long while (5-10 minutes), to really get the crackers
coated. Eat a few if you want.
2) Lay them out on a cookie sheet and
drizzle the yummy, ranchy, peppery oil that’s in the bottom of the bowl,
over the top of the crackers. Bake at 250 degrees for 15-20 minutes,
stirring them around about halfway through.
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