Cinnabon Cinnamon Roll Cake

While I have been off of work with foot surgery I have been bored out of my mind so I am turning to cooking and baking. Now baking is not something I do often because I do not like to bake but I had to take some paperwork into my job and I thought I'd bring my friends in some treats. I found this recipe on Pinterest and thought it would make a good breakfast treat and I have to say that not only was it easy but everyone really liked it too!



Cinnabon Cinnamon Roll Cake

3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
4 T butter, melted
2 sticks (1 cup) butter, softened
1 cup brown sugar
2 T flour
1 T cinnamon
2/3 cups nuts (optional)

Glaze:
2 cups powdered sugar
5 T milk
1 tsp vanilla

With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9x13" baking pan.
In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake. Serve warm (we like it straight out of the oven) or at room temperature.

This recipe was found at Six Sisters Stuff blog.