This is FANTASTIC and another very easy recipe but it makes a lot so you might want to cut this in half or even in thirds. This was served at the country club where Dave used to work and club members loved it too!
Dave's Artichoke Salsa Dip
24 oz cream cheese
3 cups mayo
3 cups salsa
3 cans artichokes, drained and rough chopped
1 1/2 cups Parmesan cheese
Mix all together and put into a oven safe dish. Cover with plastic wrap and then cover with foil, making sure all the plastic wrap is under the foil. Bake, yes with the plastic wrap and don't worry it won't melt, for 1 hour at 350 degrees. Remove foil and plastic wrap and continue to bake until it is bubbly and golden. Serve with bagel chips, pita chips or sliced and toasted baguette.
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