I found this recipe on Taste of Home's website and made it for a football party that Dave had and everyone loved them. I highly recommend making them for your next party.
Onion Rye Appetizers
1 can french fried onions, crushed
3/4 crumbled cooked bacon
1/2 c mayonnaise
3 c shredded swiss cheese
1 jar (14oz) pizza sauce
1 loaf snack rye bread
In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1
tsp pizza sauce on each slice of bread. Top with about 1 tbsp of the cheese mixture. Bake on
an ungreased baking sheet at 350 degrees for 12-14 minutes or until heated through and cheese is melted.
You can make these ahead of time and freeze them for later use. If you do, cover them and freeze on a single layer. To use frozen place on an ungreased baking sheet and bake at 350 for 14-16 minutes. These will keep frozen for 2 months.
Yield 20 appetizers
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