This recipe comes from my mom and she LOVED rhubarb! She couldn't wait for her rhubarb to be ready to cut so she could whip up a batch!
Rhubarb Muffins
Beat well:
1 1/4 c brown sugar
1/4 c oil
1 egg
2 tsp vanilla
1 c buttermilk
Stir in
1 1/2 c rhubarb
Walnuts - optional
Add
2 1/2 c flour
1 tsp soda
1 tsp baking powder
1/2 tsp salt
Topping:
1 tsp butter, melted
1/3 c brown sugar
1 tsp cinnamon
Press topping onto each muffing
bake at 400 degrees for 12 to 15
minutes.
Yields 21-24 muffins
No comments:
Post a Comment