This recipe comes from my hair dresser and it couldn't be any easier to make.
Chicken Enchiladas
2 cans cream of mushroom soup
2 cans diced green chilies
1 pkt taco seasoning
1 jar salsa Verde
cooked deli chicken
Flour tortillas
Monterey Jack Cheese, shredded
Fill each tortilla with chicken and cheese. Mix all other ingredients and put a little in the bottom of a 9x13 pan. Place enchiladas, seam side down, into pan and pour the rest of the sauce over all. Top with cheese and bake 30 mins at 350 degrees.
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