Crock Pot Swedish Meatballs

I was doing some blog surfing and came across this recipe and it sounded so good I just had to try it. Not only was it easy but it was FANTASTIC!!

Crock Pot Swedish Meatballs

2/3 of a 28 oz bag of frozen meatballs

4 oz can of sliced mushrooms, drained

1 pkg dry onion soup mix

8 oz lite sour cream

1/2 c milk

10.5 oz can cream of mushroom soup

1/4 tsp nutmeg

fresh ground pepper to taste

Place frozen meatballs in crock pot. In a bowl whisk together the rest of ingredients and pour over meatballs and gently stir to coat. Cover and cook on low for 6 hours. Serve over mashed potatoes or egg noodles.

Serves 6