About Me

I have a passion for making great food and I love to try new recipes. I hope that you will enjoy trying the recipes that I have tried and will like them as much as I do!

Wednesday, June 22, 2011

Crock Pot Swedish Meatballs

I was doing some blog surfing and came across this recipe and it sounded so good I just had to try it. Not only was it easy but it was FANTASTIC!!
Crock Pot Swedish Meatballs
2/3 of a 28 oz bag of frozen meatballs
4 oz can of sliced mushrooms, drained
1 pkg dry onion soup mix
8 oz lite sour cream
1/2 c milk
10.5 oz can cream of mushroom soup
1/4 tsp nutmeg
fresh ground pepper to taste
Place frozen meatballs in crock pot. In a bowl whisk together the rest of ingredients and pour over meatballs and gently stir to coat. Cover and cook on low for 6 hours. Serve over mashed potatoes or egg noodles.
Serves 6

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