I was doing some blog surfing and came across this recipe and it sounded so good I just had to try it. Not only was it easy but it was FANTASTIC!!
Crock Pot Swedish Meatballs
2/3 of a 28 oz bag of frozen meatballs
4 oz can of sliced mushrooms, drained
1 pkg dry onion soup mix
8 oz lite sour cream
1/2 c milk
10.5 oz can cream of mushroom soup
1/4 tsp nutmeg
fresh ground pepper to taste
Place frozen meatballs in crock pot. In a bowl whisk together the rest of ingredients and pour over meatballs and gently stir to coat. Cover and cook on low for 6 hours. Serve over mashed potatoes or egg noodles.