I got this recipe from an co-worker many years ago and it is really good. It's almost a one pot hot dish and we all love those kinds of recipes don't we!
Rigatoni
1 bag of meatballs
Rigatoni noodles
2 jars of spaghetti sauce
1 can crushed tomatoes
1 large onion, chopped
garlic powder
Italian seasoning
Cook noodles and mix all ingredients together.
Put into a casserole pan, cover with mozzarella
cheese. Cover with foil and bake at 350 degrees
until cheese is melted through.
About Me
I have a passion for making great food and I love to try new recipes. I hope that you will enjoy trying the recipes that I have tried and will like them as much as I do!
Monday, May 30, 2011
Friday, May 27, 2011
U.S. Senate Bean Soup
This recipe I got from the Taste of Home magazine and it is great. This soup is famous from the real U.S. Senate you can actually go to their website and get the recipe too!
U.S.Senate Bean Soup
1 lb dried great northern beans
1 meaty ham bone or 2 smoked ham hocks
3 med onions, chopped
3 garlic cloves, minced
3 ribs of celery, chopped
1/4 c chopped fresh parsley
1 c mashed potatoes or 1/3 c instant potato flakes
salt and pepper to taste
Parsley or chives for garnish
Place beans and enough water to cover in a sauce pan and bring
to a boil and boil for 2 minutes. Remove from the heat and soak
for 1 hour. Drain and rinse beans. In a large kettle, place beans
ham bone and 3 qts water. Bring to a boil. Reduce heat; cover
and simmer for 2 hours. Skim fat if necessary. Add onions, garlic
celery, parsley, potatoes, salt and pepper; simmer 1 hour longer.
Remove meat and bones from the soup, dice and return to kettle.
Heat through. Garnish with parsley or chives.
Yield 8-10 servings.
U.S.Senate Bean Soup
1 lb dried great northern beans
1 meaty ham bone or 2 smoked ham hocks
3 med onions, chopped
3 garlic cloves, minced
3 ribs of celery, chopped
1/4 c chopped fresh parsley
1 c mashed potatoes or 1/3 c instant potato flakes
salt and pepper to taste
Parsley or chives for garnish
Place beans and enough water to cover in a sauce pan and bring
to a boil and boil for 2 minutes. Remove from the heat and soak
for 1 hour. Drain and rinse beans. In a large kettle, place beans
ham bone and 3 qts water. Bring to a boil. Reduce heat; cover
and simmer for 2 hours. Skim fat if necessary. Add onions, garlic
celery, parsley, potatoes, salt and pepper; simmer 1 hour longer.
Remove meat and bones from the soup, dice and return to kettle.
Heat through. Garnish with parsley or chives.
Yield 8-10 servings.
Tuesday, May 24, 2011
Tequilla Berry Salad
This recipe was served at a restaurant called Tequlla Berry's and it is so stinkin good! Everyone loves it so make it next time you need a salad.
Tequlla Berry Salad
Lettuce, chopped
Cauliflower
Bacon, friend crisp
Mix all and toss with the dressing.
Dressing;
1 c Miracle Whip Salad dressing
1/4 c sugar
1 c mayonnaise
2 tbsp milk
1/2 c grated Parmesan cheese
Tequlla Berry Salad
Lettuce, chopped
Cauliflower
Bacon, friend crisp
Mix all and toss with the dressing.
Dressing;
1 c Miracle Whip Salad dressing
1/4 c sugar
1 c mayonnaise
2 tbsp milk
1/2 c grated Parmesan cheese
Saturday, May 21, 2011
Pickled Green Tomatoes
This recipe is great for all those tomatoes that are not ripe but it is going to freeze and you just can't bear to see those little green balls of goodness go to waste. These are fantastic and very easy to make!
Pickled Green Tomatoes
Wash and cut tomatoes into quarters. Place in jars
with 1 bud garlic, 1 hot banana pepper cut into thirds
and fresh or dried dill. Do not stuff to the top.
For the brine cook:
2 qts water
1 qt white vinegar
When boiling add 3/4 c pickling salt. Boil 10 mins
pour over tomatoes, seal and cool.
Pickled Green Tomatoes
Wash and cut tomatoes into quarters. Place in jars
with 1 bud garlic, 1 hot banana pepper cut into thirds
and fresh or dried dill. Do not stuff to the top.
For the brine cook:
2 qts water
1 qt white vinegar
When boiling add 3/4 c pickling salt. Boil 10 mins
pour over tomatoes, seal and cool.
Wednesday, May 18, 2011
Fine Herbs
Here's a recipe that has come in very handy for me as a lot of the time Fine Herbs are not easily found in the store.
Mix equal parts of:
Basil
Celery Seed
Chervil
Marjoram
Mint
Parsley
Sweet Savory
Sage
Tarragon
Thyme
Mix equal parts of:
Basil
Celery Seed
Chervil
Marjoram
Mint
Parsley
Sweet Savory
Sage
Tarragon
Thyme
Sunday, May 15, 2011
4 Ingredient Cookies
Here's a great cheater recipe! It is fast, easy and they taste amazingly good!
4 Ingredient Cookies
1 box yellow cake mix
1/2 c oil
2 eggs
1 c M&M's
Mix all and bake at 375 degrees for
9 to 11 minutes
4 Ingredient Cookies
1 box yellow cake mix
1/2 c oil
2 eggs
1 c M&M's
Mix all and bake at 375 degrees for
9 to 11 minutes
Monday, May 9, 2011
Southern Crunch
Ok I am not fond of baking but I LOVE making sweets that are as easy as this recipe. I got this from my friend Cathy when I was in need of a recipe for a cookie exchange. Since I don't like to bake she thought that this would be the best recipe for me and boy she was right! All the cookie exchange girls loved them too!
Southern Crunch
2 lbs white almond bark
1/4 c peanut butter
1 c dry roasted peanuts
4 c rice krispies
Melt bark and peanut butter in top of double
boiler over boiling water. Combine the peanuts
and cereal in a large bowl. Pour melted mixture
over cereal mixture. Scoop into mini muffin cups
and chill until firm.
Southern Crunch
2 lbs white almond bark
1/4 c peanut butter
1 c dry roasted peanuts
4 c rice krispies
Melt bark and peanut butter in top of double
boiler over boiling water. Combine the peanuts
and cereal in a large bowl. Pour melted mixture
over cereal mixture. Scoop into mini muffin cups
and chill until firm.
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