Cheesy Chicken, Bacon Tator Tot Hotdish

Here's another really great recipe that my friend found on Pinterest. This is actually a crock pot recipe but I made mine in the oven and it was fantastic!!! When I made this I didn't have the pepper jack cheese so I used cheddar cheese and it worked out just fine so use whatever you have in your fridge. My friend also modified this recipe and added a can of cream of chicken soup. 

 

 

 

Cheesy Chicken, Bacon Tater Tot Hot Dish

 

1 1/2 (32 ounce) bags tater tots

3 ounce jar bacon bits  

1 lb boneless skinless chicken breasts, diced small
1 1/2 cups grated Colby cheese
1 1/2 cups grated Monterrey Jack pepper cheese

1 can cream of chicken soup
3/4 cup milk
salt and pepper

In a greased 9x13 pan place a single layer of tater tots. Next layer 1/2 of the

bacon bits, 1 1/2 c cheese. Next place all of the raw chicken on 

top of the cheese and salt and pepper it. Next layer the rest of the 

cheese then the rest of the bacon. Mix together the soup and milk, 

pour over everything evenly and top with another single layer of

tater tots. Bake at 350 degrees for 1 hour.

If you are using a crock pot, spray your crock pot well, layer 

ingredients as listed and cook on high for 3-4 hours.

Ranch Pork Chops

This recipe is not only easy but very, very good! One of my co-workers found this on Pinterest, made it and said it was so good. After hearing how easy it was I just had to try it. I did have my reservations as this recipe calls for a lot of ranch seasoning and I thought that it would be very over powering but that isn't the case at all. I also put my chops in the crock pot frozen and it worked out just fine!

Ranch Pork Chops

4-6 pork chops
1 can cream of chicken soup
1 pkg dry ranch dressing
salt, pepper to taste

Put chops into crock pot, salt and pepper. Mix soup
with dressing mix and pour over chops. Cook on low
6-7 hours. If you like a thicker gravy, thicken right
before serving.