Ok I am not fond of baking but I LOVE making sweets that are as easy as this recipe. I got this from my friend Cathy when I was in need of a recipe for a cookie exchange. Since I don't like to bake she thought that this would be the best recipe for me and boy she was right! All the cookie exchange girls loved them too!
Southern Crunch
2 lbs white almond bark
1/4 c peanut butter
1 c dry roasted peanuts
4 c rice krispies
Melt bark and peanut butter in top of double
boiler over boiling water. Combine the peanuts
and cereal in a large bowl. Pour melted mixture
over cereal mixture. Scoop into mini muffin cups
and chill until firm.
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