This recipe is great for all those tomatoes that are not ripe but it is going to freeze and you just can't bear to see those little green balls of goodness go to waste. These are fantastic and very easy to make!
Pickled Green Tomatoes
Wash and cut tomatoes into quarters. Place in jars
with 1 bud garlic, 1 hot banana pepper cut into thirds
and fresh or dried dill. Do not stuff to the top.
For the brine cook:
2 qts water
1 qt white vinegar
When boiling add 3/4 c pickling salt. Boil 10 mins
pour over tomatoes, seal and cool.