Here's another really great recipe that my friend found on Pinterest. This is actually a crock pot recipe but I made mine in the oven and it was fantastic!!! When I made this I didn't have the pepper jack cheese so I used cheddar cheese and it worked out just fine so use whatever you have in your fridge. My friend also modified this recipe and added a can of cream of chicken soup.
Cheesy Chicken, Bacon Tater Tot Hot Dish
1 1/2 (32 ounce) bags tater tots
3 ounce jar bacon bits
1 lb boneless skinless chicken breasts, diced small
1 1/2 cups grated Colby cheese
1 1/2 cups grated Monterrey Jack pepper cheese
1 1/2 cups grated Colby cheese
1 1/2 cups grated Monterrey Jack pepper cheese
1 can cream of chicken soup
3/4 cup milk
salt and pepper
3/4 cup milk
salt and pepper
In a greased 9x13 pan place a single layer of tater tots. Next layer 1/2 of the
bacon bits, 1 1/2 c cheese. Next place all of the raw chicken on
top of the cheese and salt and pepper it. Next layer the rest of the
cheese then the rest of the bacon. Mix together the soup and milk,
pour over everything evenly and top with another single layer of
tater tots. Bake at 350 degrees for 1 hour.
If you are using a crock pot, spray your crock pot well, layer
ingredients as listed and cook on high for 3-4 hours.
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