Here's another great recipe that I got from Jo. It is very easy and very good!
Turtle Pumpkin Pie
1/4 plus 2 Tbsp caramel ice cream topping, divided
1 graham pie crust
1/2 c plus 2 Tbsp pecan pieces, divided
1 c cold milk
2 pkg 3.4 oz each Jello vanilla instant pudding
1 c canned pumpkin
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tub 8 oz Cool Whip, thawed divided
Pour 1/4 c caramel topping into crust; sprinkle with 1/2 c pecans. Beat milk, pudding, pumpkin and spices with whisk until blended. Stir in 1 1/2 c Cool Whip. Spread into crust. Refrigerate at least 1 hour. Top with remaining Cool Whip, caramel and pecans just before serving. Makes 10 servings.