About Me

I have a passion for making great food and I love to try new recipes. I hope that you will enjoy trying the recipes that I have tried and will like them as much as I do!

Tuesday, October 29, 2013

Quiche Lorraine

This is one of my very favorite things to eat. I LOVE quiche of any kind. I saw this recipe on Pinterest and thought I'd give it a try and it was fantastic! Easy to make and since I was making one I decided to make two. It sure didn't take long for them both to disappear. I love having something that is quick in the morning and you can't get anything easier than popping a slice of this in the microwave in the morning!

I actually ate more of this for dinner and lunch than I did
for breakfast! A slice and a salad and I was good to go!

Quiche Lorraine
  • 1 9 inch unbaked pie crust
  • 1 C shredded Swiss cheese
  • 3 slices bacon, cooked and crumbled
  • 1/4 C ham, minced
  • 2 green onions, sliced and chopped
  • 3 eggs, slightly beaten
  • 1 C half and half
  • 1/2 tsp salt
  • 1/4 tsp dry mustard
  • Bake unpricked pastry shell for 5 minutes at 425 degrees
  • Remove from oven and place cheese, bacon and ham in bottom of shell
  • Add green onion
  • In medium bowl mix together eggs, cream, salt and dry mustard
  • Pour evenly over cheese mixture
  • Bake at 325 for 45 minutes or until set
  • If the edges of the crust begin to get to brown cover them with foil
  • Remove from oven and let stand for about ten minutes before serving
  • Makes 6 servings

No comments:

Post a Comment