Quiche Lorraine

This is one of my very favorite things to eat. I LOVE quiche of any kind. I saw this recipe on Pinterest and thought I'd give it a try and it was fantastic! Easy to make and since I was making one I decided to make two. It sure didn't take long for them both to disappear. I love having something that is quick in the morning and you can't get anything easier than popping a slice of this in the microwave in the morning!

 

I actually ate more of this for dinner and lunch than I did

for breakfast! A slice and a salad and I was good to go!

Quiche Lorraine

Ingredients

• 1 9 inch unbaked pie crust
• 1 C shredded Swiss cheese
• 3 slices bacon, cooked and crumbled
• 1/4 C ham, minced
• 2 green onions, sliced and chopped
• 3 eggs, slightly beaten
• 1 C half and half
• 1/2 tsp salt
• 1/4 tsp dry mustard

Instructions

• Bake unpricked pastry shell for 5 minutes at 425 degrees
• Remove from oven and place cheese, bacon and ham in bottom of shell
• Add green onion
• In medium bowl mix together eggs, cream, salt and dry mustard
• Pour evenly over cheese mixture
• Bake at 325 for 45 minutes or until set
• If the edges of the crust begin to get to brown cover them with foil
• Remove from oven and let stand for about ten minutes before serving
• Makes 6 servings