My friend Barb at work let me borrow her most favorite cookbook and I found this recipe and had all the ingredients on hand to make it so I thought I'd give it a try. I took it to work and got a thumbs up from everyone who tried it so I will definitely be making this again and again!
Dill Dip
2/3 c Mayonaise
2/3 c Sour Cream
1 tsp Beau Monde Seasoning
1 tsp Dill Weed
1 tsp Parsley Flakes
1 tsp Onion Flakes
Mix all together and let sit 1-2 hours.
Serve with crackers, pretzils or fresh
vegetables.
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